Thai House Ii Menu

Spicy Ground Pork

Ground pork well done with lime juice, ginger, onion, scallions, roasted peanuts, and green salad

Age Nasu

Eggplant dipped in a special batter, then fried. Served with miso sauce

Age Tofu

Soft Japanese tofu tempura with special sauce

Chicken Katsu

Fried breaded chicken breast

Edamame

Steamed Japanese soybeans sprinkled with a touch of salt

Squid Rings

Fried squid served with a delicious dip

Jumping Shrimp or Squid

Shrimp or squid cooked with chili paste

Spicy Beef Salad

Sliced, grilled New York strip steak tossed with lime juice, tomato, onion, scallions, cucumber, and green salad

Thai House's Shrimp Roll

4 pieces. Fried spring roll stuffed with shrimp, chicken, vegetables and imitation crab

Vegetable Spring Roll

3 pieces. Marinated mixed vegetables wrapped with rice paper then fried

Fresh Roll

2 pieces. Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper

Gyoza

5 pieces. Japanese pork pot stickers

Shumai

4 pieces. Chinese dim sum shrimp appetizers with homemade mayonnaise sauce

Tempura Appetizer

Fried shrimp, broccoli, onion, carrot, sweet potato, and zucchini

Soft Shell Crab

1 piece. Golden, crisp soft-shell crab served with ponzu sauce

Thai Fries

Boniatos smothered with fresh coconut batter then fried

Satee BBQ Chicken

6 pieces. Skewered chicken served with peanut sauce and cucumber relish

Thai Chicken Spring Roll

2 pieces. Chicken, clear noodle, bean sprouts, cabbage, onion, and zucchini then fried

Crab Rangoon

8 pieces. Imitation crab, cream cheese, and black pepper. Fried and served with sweet plum sauce

Fried Wonton

7 pieces. Chicken, onion, and black pepper

Crispy Noodles

A traditional Thai dish cooked with honey, shrimp, scallions, and bean sprouts

Ha Kow

4 shrimp dumplings

Pork Dumplings

5 pieces. Steamed pork dumplings

Sunomono

Octopus, conch crab, and cucumber in tangy rice vinegar

Spicy Ocean

Served raw. Choices of conch, octopus, or red clam and cucumber mixed with kimchi sauce

Tuna Tower

Served raw. Chopped tuna mixed with kimchi sauce, scallion, wasabi, and tobiko accompanied by crispy chips

Kobi Roll

Served raw. Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream and finished with masago

Tuna Tataki

Served raw. Thin slices of seared tuna served with ponzu sauce

Sushi Sample

Served raw. 5 pieces of sushi: tuna, salmon, white fish, hamachi, and shrimp

Popeye's Spicy Salad

Served raw. Mixed cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye's secret sauce

Atkins Roll

Served raw. Tuna, salmon white fish, cucumber, and masago wrapped with tin rice paper

Sashimi Appetizer

Served raw. 9 pieces of sashimi: tuna, salmon, and white fish

Hamachi Jalapeno

Served raw. Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce

Salmon Yuzu

Served raw. Thin slices of salmon with jalapeno salsa and yuzu ponzu sauce

Sashimi Bomb

Served raw. Tuna, salmon, white fish, conch, jalapeno, cucumber, and red onion mixed together with Tee Jay's special dressing and crunchy masago

Salmon Skin Salad

Served raw. Crispy fried salmon skin with spicy kimchi sauce, scallions, and cucumber

Kanisu

Crab, avocado, and masago accompanied with rice vinegar sauce

KC

Served raw. Salmon, avocado, cream cheese, and scallions served with our ponzu sauce

Sunshine Roll

Crab, shrimp, tamago avocado, and masago drizzled with rice vinegar sauce

Monster Roll

Served raw. Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce

Miki Roll

Krab, avocado and massage on top with spicy tuna served with rice vinegar sauce.

Green Salad

Lettuce, carrot, ripe tomato, and cucumber

Cucumber Salad

Bite-sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette

Thai Garden Salad

Mixed greens, bean sprout, cucumber, tomato, and carrot topped with crispy onions

Seaweed Salad

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds

Fresh Papaya Salad

Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts

Thai Grilled Chicken Salad

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot

Seared Tuna Salad

Served raw. Lightly seared tuna on a field of greens with avocado, wakame, and sesame seeds served with house garlic dressing

Miso Soup

Soft tofu, seaweed, and scallions, in a light, delicate miso broth

Chicken Rice

Chicken and rice in homemade chicken broth with ginger scallions and roasted garlic

Wonton Soup

Traditional chicken wontons with chicken and scallions twist

Tom Ka Soup

Chicken, vegetable, or shrimp with mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice

Tom Yum Soup

Chicken, vegetable, or shrimp with mushroom in a tangy soup with lemongrass and lime juice

King of the Sea Soup

Zesty, savory soup lively with the flavors of assorted seafood

Seafood Combo

Cooked marinated shrimp, imitation crab, tilapia fillet, scallops, squid, ginger, scallion, and celery wrapped in foil packet

Sea Scallops or Jumbo Shrimp Scampi

Your choice of fresh sea scallops or Jumbo shrimp, stir-fried with garlic sauce served with mixed vegetables

Boneless Duck

Deep-fried half duck topped with delicious gravy, mushroom, sweet peas, pineapple, carrot, and celery

Lobster with Chili Paste

Lobster tails, eggs, ginger, bell pepper, and scallions

Pad Thai Lobster

2 pieces. The most famous Thai pasta dish sauteed with lobster tails, egg, bean sprout, scallion, and peanuts

Volcano Jumbo Shrimp

Jumbo shrimp grilled on a bed of mixed vegetables and topped with chili sauce

Volcano Chicken

Grilled chicken on a bed of mixed vegetables and topped with chili sauce

Jumbo Shrimp with Chili Sauce

Eggs ginger, scallion, and bell pepper

Spicy Chicken

Deep-fried boneless chicken breast topped with chili garlic sauce

Crispy Duck

Deep-fried half duck with sweet black dipping sauce

Steamed Fish

Tilapia fillet steamed in a plum sauce on a bed of celery and topped with scallions, broccoli, bell pepper, and fresh ginger

Sauteed Chicken with Chili Paste

Deep-fried sliced chicken breast sauteed with chili paste, eggs, ginger, scallions, and bell pepper

Chicken Breast

Salmon Steak

NY Steak

12 oz

Mixed Vegetables

Chicken or Beef

Tofu

Steamed or fried

Shrimp or Squid

Soft-Shell Crab or Grilled Salmon Fillet

Tilapia Fish Fillet

Jumbo Shrimp or Sea Scallops

Mixed Seafood

Duck

Lobster Tails

2 pieces

Pad Thai

The most famous Thai pasta dish sauteed with eggs, bean sprouts, and scallions

Lad Na

Rice noodles topped with scallops, shrimp, and Chinese broccoli in a Thai gravy

Sauteed Egg Noodle

Stir-fried egg noodles with chicken and broccoli

Sauteed Clear Noodles

Sauteed clear vermicelli with egg and mixed vegetables

Lucky Wonton

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions, and fried garlic in clear broth

Fried Rice

Mixed vegetables with eggs, sweet onions, and scallions

Thai House Special Fried rice

Chicken, pork, shrimp, and krab meat with eggs, sweet onions, and scallions

Pad Kee Mao Noodle

Thai rice noodle dish dressed with a delicious savory spicy sauce and tossed with onions, tomato, bell pepper, and basil leaves

Pineapple Fried Rice

Chicken, shrimp, pineapple, cashew nut, raisin, carrot, egg, and onion

Red Curry

A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves

Green Curry

A traditional Thai curry! Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables and basil leaves

Panang Curry

This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut, and basil leaves

Masaman Curry

A famous curry from Southern Thailand with influences from Malaysia! Uniquely made by slow-cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with potato chunks, onions, avocado, and peanuts

Veggie Lover's Dinner

Vegetable roll, vegetable hand roll, and 3 pieces of sushi

Hosomaki Combo

Served raw. California roll, bagel roll, and tuna roll

Sushi Mori

Served raw. California roll and 7 pieces of sushi

Lady's Fingers

Served raw. Rainbow roll and 4 pieces of sushi

Chirashi

Assortment of fresh fish served over delicious sushi roll

Sashimi Dinner

16 pieces of assorted fresh fish

Boat for 1

Served raw. California roll, 5 pieces of sushi, and 9 pieces of sashimi

Boat for 2

Served raw. California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi

Boat for 3

Served raw. California roll, bagel roll, futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi

Boat for 4

Served raw. California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi

Thai House Roll

Chef's signature made with shrimp tempura. Cream cheese, cucumber, asparagus, inside out topped with tuna, salmon, and Tee Jay's special

Red Dragon Roll

Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago

Millionaire Roll

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo

Atlantic Roll

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna

Chicken Katsu Roll

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus cream cheese, spicy mayo, eel sauce, and wasabi cream

Sea Monster Roll

Tuna, salmon white fish, scallions inside out topped with avocado, half with spicy kimchi, half with creamy wasabi sauce and spicy mayo

Beauty & the Beast Roll

Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds

Cypress Roll

White fish, crispy tempura flakes, avocado, scallions, and spicy mayo inside out with sesame seeds

Hurricane Roll

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes

Dragon Roll

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado

Fancy Lobster Roll

Lobster tempura, eel, avocado, scallions, cucumbers inside out with seared tuna on top, sprinkled with tempura flakes, kimchi sauce, and masago

Spicy Lobster Roll

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeno then tempura fried

Tsunami Roll

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago

Spicy Jack Roll

California roll half topped with baked scallops and half topped with spicy tuna

Candy Cane Roll

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchi sauce

Sakura Roll

Spicy tuna, cucumber, avocado with tempura flakes topped with salmon and drizzled with spicy mayo

Green Devil Roll

Spicy tuna, hamachi, jalapeno, cucumber inside out topped with avocado and Tee Jay's hot and spicy sauce

Vegetarian Roll

Mixed vegetables and sesame seeds

Tuna Roll

Tuna and scallions

Spicy Tuna Roll

Served raw. Tuna mixed with kimchi sauce, scallions, and sesame seeds

California Roll

Crab, avocado, and cucumber inside, inside out with sesame seeds

Salmon Skin Roll

Salmon skin, cucumber, and scallions

Boston Roll

Steamed shrimp, avocado, and lettuce with spicy mayo wrapped with seaweed

Japanese Bagel Roll

Served raw. Salmon, cream cheese and scallions

Unagi Roll

Barbecued eel and cucumber, with sesame seeds

Tanzana Roll

Yellowtail, asparagus, avocado, scallions inside out with sesame seeds

Kimchi Roll

Conch, spinach, cucumber, and scallions inside out with sesame seeds. Served with kimchi sauce

Dynamite Roll

Baked mixed seafood, Japanese mayo, and masago

Kissing Roll

California roll topped with cream cheese salmon, and cucumber

Crazy Roll

Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds

Shrimp Tempura Roll

Shrimp tempura, avocado, asparagus, scallions, , and mayonnaise

Spider Roll

Soft-shell crab, avocado, asparagus and scallions inside out with sesame seeds

Rainbow Roll

Served raw. California roll topped with white fish salmon, and tuna

Eel Lover Roll

Loads of barbecued eel served on top of a California roll

Volcano Roll

Baked scallops, crab, masago, and Japanese , mayo on top of California roll

Mexican Roll

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo, inside out with sesame seeds

Tuna Sushi

Salmon Sushi

Yellowtail Sushi

White Fish Sushi

Unagi Sushi

Ika Sushi

Masago Sushi

Saba Sushi

Red Clam Sushi

Scallops Sushi

Ikura Sushi

Conch Sushi

Octopus Sushi

Kani Kama Sushi

Shrimp Sushi

Tamago Sushi

Tuna Sashimi

Salmon Sashimi

Yellowtail Sashimi

White Fish Sashimi

Unagi Sashimi

Ika Sashimi

Masago Sashimi

Saba Sashimi

Red Clam Sashimi

Scallops Sashimi

Ikura Sashimi

Conch Sashimi

Octopus Sashimi

Kani Kama Sashimi

Shrimp Sashimi

Tamago Sashimi

Brown Rice

Sushi Rice

Jasmine Rice

Steamed Vegetables

Ginger Dressing

16 oz

Soft Drink

Coca-Cola, Diet Coke, Sunkist or Sprite

Lemonade

Iced Tea

Iced Green Tea

Thai Iced Tea

Thai Iced Coffee

Fiji Bottled Water

500 ml

Kurosawa Sake

300 ml. Brewed with a rare Kimoto process, smooth and a dry

Snow Beauty Hakushika Sake

Unfiltered, sweet, and mellow

Hanna Awaka Ozeki Sake

Sparkling sake

Sapporo

Kirin Light

Corona

Bunraku Junmai Sake

300 ml

Prosecco

6 oz. Cavit, Italy. Split

Chardonnay

Greystone Cellar, California

Sauvignon Blanc

Brancott, New Zealand

Pinot Grigio, Ruffino

Venezia Giulia, Italy

Pinot Grigio

Cavit, Italy

Cabernet

Josh Cellars, California

Merlot

Red Diamond, Washington

Pinot Noir

Seaglass, Santa Barbara, California

Malbec

Clos De Los Siete, Mendoza, Argentina